MO & WE: closed
TU – FR: 1200 – 2100
SA – SUN 1000 – 2100
The refined creations of Chef and Host Theo taste so good that you can sometimes hear it: Theo smiles, when the tummy rumble of hungry guests is suddenly replaced by a satisfied Mmm that can even be heard in the busy kitchen. The passionate kitchen chef of our restaurant in Lermoos is used to this phenomenon. He has been cooking and experimenting with the best Tyrolean ingredients for so long that he knows exactly how to tickle your taste buds and make your face smile.
Our Lermoos restaurant 180° sources only the best ingredients from local farmers, vegetable gardens, and Alpine pastures. Yet, this alone does not make our dishes delicious. To ensure that they are, in fact, excellent, we use a couple more ingredients, one of them being creativity. Another one is an instinct for good taste. We also like to add our extensive knowledge of local herbs and spices. Last but not least, our cooking is inspired by our vast experience. And this is exactly how we make it from good to excellent: by combining these aspects, we create appetite for more! Explore the best of Austrian delicacies and Tyrolean specialities at our restaurant in Lermoos – refined by rich spices, topped with international highlights, and paired with an irresistible panorama of the mountains. Our kitchen has been distinguished by the AgrarMarkt Austria quality seal, and recommended by numerous satisfied guests.